Pure Flavor, Zero Dilution — Upgrade Your Cold Coffee Journey
Tired of watery iced espresso ruined by melting ice? Our espresso chilling ball system rapidly brings down coffee temperature without any dilution, locking in your brew’s original rich aroma, bright floral and fruity notes for pure, undiluted flavour.
Precision‑Fit Espresso Stand
The specially‑designed stand offers stable support for your chilling ball. It fits most standard espresso cups and extraction setups, keeping your cooling process steady for consistent results every brew.
① Freeze the ice sphere for 3–4 hours before use; the ideal freezing temperature is -5°C to -18°C（23°F to 0°F）.
② For espresso use, it is recommended to extract with a flow distributor, positioning the distributor as close to the ice chilling ball’s center as possible.
③ For espresso ice sphere, it is recommended to use it throughout the entire extraction process.
